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Organic Garlic Powder

Organic Garlic Powder

Regular price $7.95 USD
Regular price Sale price $7.95 USD
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  • Grown in the USA!
  • Ground in Small Batches
  • Hand-Packed for Strict Quality Control
  • Organic, Vegan, Non-GMO, Gluten-Free
  • No Fillers, Preservatives or Caking Agents
  • Whole30, Keto, Paleo & Carnivore Friendly

Field2Fork's Organic Garlic Powder hits your nose the second you open the jar. Slow-dried to preserve that rich, savory kick, it is strong and savory, yet never bitter. Made from 100% USDA-certified organic garlic, this bold, single-ingredient seasoning is ground fresh for a rich flavor and freshness you can taste in every bite. 

🌱 Why Field2Fork?

We source spices, herbs and seasonings grown only on U.S. farms committed to regenerative agriculture and clean-label transparency. This makes our products perfect for chefs, home cooks, and wellness enthusiasts seeking American-grown spices with traceable origins.

🧡 Our Promise to You

We pledge to always bring you the safest, healthiest, best-tasting spices and seasonings that we can source in the USA. We will keep our supply chain short and our customer service outstanding. And we promise to do whatever it takes to ensure you are happy with your Field2Fork experience!

Mandatory Production Notice

Required by Oklahoma HB1032: "This product was produced in a private residence that is exempt from government licensing and inspection. This product may contain allergens."

Please see separate "Allergen Statement".

Allergen Statement

Allergen Statement/Declaration (PDF)- Our supplier's Standard Operating Procedures (SOP) ensure there is no cross-contamination of allergens. These SOPs contain actions addressing segregation of allergen materials and products from non-allergen items, specialized cleaning and sanitation for allergen use equipment, documentation of the allergen process upon batch records and production worksheets.

Upon receipt of spice products from our supplier, Field2Fork Organic Pantry continues safe practices to ensure there is no cross-contamination of spices with any other allergen.

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